I’m a 27 year old Culinary Graduate. I’ve been into culinary arts for most of my life, Professionally since I was 14. I have worked with computers for 11 years now, and can build them just as well as I can bake a baguette. I have endless interests, from computers to culinary to science and tech to how, why and where. Anything that can be interesting and some things that aren’t.

I like to ramble so if you do follow me, might want to learn how to skim. I also use "Anyways…" when I realize I’m just running my infinity laps.

Any questions about anything let me know, I have no problem talking about anything…The Taboo included.


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